Makes 1.5 Litres Prep Time: 5 minutes


  • 150 g organic almonds

  • 1.5 L filtered alkaline water

  • 2 pitted organic medjool dates

  • Pinch of Himalayan pink salt or Celtic sea salt


  1. Prepare your equipment. You’ll need a knife, chopping board, blender, measuring cup, measuring spoons, mixing bowl, nut mylk bag and a serving glass.

  2. Prepare ingredients. You’ll need almonds, medjool dates, Himalayan pink salt & filtered water.

  3. Place all the ingredients in a blender on high speed until super smooth

  4. Sit nut mylk bag inside mixing bowl and pour blender contents through. Squeeze out milk. You can save the pulp for other uses. 

  5. Pour into serving glass along with some good vibes. Drink and enjoy!

Sacred Taste